The world-famous Hydro Majestic Hotel at Medlow Bath hosted another historic milestone when 360 costumed dancers high-kicked their way into history to smash their own Guinness World Record at the launch of the annual Roaring 20s Festival and all that Jazz on Saturday, February 7.
In the flamboyant yet elegant style of legendary former Hydro owner Mark Foy, the Blue Mountains Charleston Challenge and the following Majestic Long Lunch attracted hundreds of chicly-draped visitors.
Hydro Majestic co-owner Huong Nguyen said: "We at the Escarpment Group were very proud of the refurbishment of the buildings and were confident they were true to the Mark Foy style.
"But no amount of beautiful decor and furnishings can bring a building to life - we needed the laughter and chatter, the movement and essence of people in the hallways and rooms.
"We have had several successful events at the Hydro since October but the Charleston Challenge and the Majestic Long Lunch was the real clincher - the Hydro is back to its rightful place as a centre of fun and activity in the Blue Mountains.
"Congratulations to all the dancers who helped keep the Blue Mountains on the international stage."
The day began with the Blue Mountains Charleston Challenge on the lawns when 360 dancers aged from 3 to 92 and dressed in 1920s-style costume broke the Guinness World Record for the greatest number of costumed people to dance the Charleston. The event set the record with 276 in 2013, 319 in 2014 and aimed for 350 in 2015.
After the dance challenge, 250 guests indulged in decadent local fare at the Majestic Long Lunch in the Majestic Ballroom.
In Great Gatsby style, they spent a long afternoon grazing on gastronomical delights, promenading on the lawns and dancing to the 1920s-style band.
Hydro Majestic head chef Mate Herceg and other Blue Mountains food heroes prepared a feast from regional food.
An antipasto platter from award-winning Princess Pantry featured meats and locally grown vegetables. Mr Herceg showcased his culinary skills with a memorable main course, followed by delicious cheeses from the Carrington Cellars and Deli. The finale of the feast was a wickedly indulgent dessert from Josophan's Fine Chocolates.
Guests included Australian food and wine identity and Majestic Long Lunch ambassador Lyndey Milan, Roaring 20s Festival ambassador Claudia Chan Shaw, festival patron Charlotte Smith and a host of food and wine writers.
"To have interest from specialist food and wine industry media and a sell-out event is testament to the quality of food produce in this region," Ms Nguyen said.
"That is why we are so confident about the success of the new providores pavilion at the Hydro Majestic, where visitors can buy their own taste of the Greater Blue Mountains food basket."
Blue Mountains Lithgow and Oberon Tourism's Roaring 20s Festival continues throughout the Blue Mountains, Lithgow and Oberon region until February 22.
Details: www.roaring20s.com.au.
