Major investment lifts hopes for Echo Point

By Jennie Curtin
Updated September 1 2015 - 3:17pm, first published 12:00am
Venue manager Tim Petersen pours a glass of red while assistant manager, Brendan Clarke, looks on in Bar NSW at Echo Point.
Venue manager Tim Petersen pours a glass of red while assistant manager, Brendan Clarke, looks on in Bar NSW at Echo Point.

They run restaurants at some of the city's top tourist destinations, including Sydney Tower, the Botanic Gardens and Centennial Parklands. Now the Trippas White group has set up shop at Echo Point, hoping a wine bar, milk bar and restaurant will draw the crowds.

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