Hydro Majestic chef has recipe for silver medal success

Updated July 1 2016 - 5:02pm, first published 4:43pm
Kurt Von Buren,Tegan Friedl, Ashleigh Walker from the Hydro Majestic in Medlow Bath and Karen Doyle.
Kurt Von Buren,Tegan Friedl, Ashleigh Walker from the Hydro Majestic in Medlow Bath and Karen Doyle.

Medlow Bath’s Hydro Majestic Hotel chef Ashleigh Walker had her cooking skills recognised last month when she took home silver at TAFE’s Ryde campus in the 2016 Nestle Golden Chef’s Hat Award cook-off challenge.

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