The Megalong’s Dry Ridge Estate took part in Good Food Month. With catering by the Princess Pantry [think Persian spiced lamb in pomegranate and caramel blood orange tarts], the event was complemented by estate wines.
Host and estate co-owner Emma Macmahon ensured the day was a hit.
The Megalong Valley’s Dry Ridge Estate took part in Good Food Month. With catering by the Princess Pantry [think Persian spiced lamb in pomegranate and caramel blood orange tarts], the event was complemented by estate wines.
Host and estate co-owner Emma Macmahon ensured the day was a hit.
Kristie, Johan and Oden Nilsson of Little Hartley.
