Slow Food encourages a little less meat in the diet

Updated November 14 2017 - 11:12am, first published October 12 2017 - 4:00pm
Sallyanne Pisk, accredited practising dietitian and part of the Co-op's Wellness Wednesday program, Christine Townend, Chair of the Board, Animals Australia, Halin Nieuwenhuyse, Manager, Blue Mountains Food Coop and Anne Elliott, Convivium Leader, Slow Food Blue Mountains.
Sallyanne Pisk, accredited practising dietitian and part of the Co-op's Wellness Wednesday program, Christine Townend, Chair of the Board, Animals Australia, Halin Nieuwenhuyse, Manager, Blue Mountains Food Coop and Anne Elliott, Convivium Leader, Slow Food Blue Mountains.

An international campaign on climate change is encouraging people to change the way they eat.

Get the latest Katoomba news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.