Tributes are pouring in for celebrity chef Darren Simpson, who has died suddenly after battling an illness.
The Irishman, who adopted Australia as his home, is understood to have recently left a rehabilitation facility in Queensland before he died in a Brisbane hospital on Thursday afternoon.
Simpson's cause of death has not been confirmed, but it is understood his death is related to a long battle with alcohol addiction.
He achieved fame as a celebrity chef on television programs such as Ready Steady Cook and My Restaurant Rules, as well as appearing regularly on Sunrise.
Most recently, he appeared on The Best in Australia on The LifeStyle Channel.
Simpson grew up in Armoy and Hillsborough outside Belfast, one of three children of publican parents. A family friend, a chef in Bermuda, inspired him to think about a career in cooking.
It was a wise move. At 21 he was named the youngest ever winner of UK's Young Chef of The Year.
He began his career with a brief stint in London he moved back to his home town where, in 1990, he was noticed by acclaimed Irish chef Paul Rankin and brought into his Michelin starred restaurant Roscoff.
Before moving to Australia he also worked in restaurants including Le Gavroche and the River Café in London.
In 1999 Simpson was head hunted to moveto Sydney and take up the head chef role at Aqua Luna in Circular Quay.
The role opened the door to television opportunities in Australia and in 2001 he was nominated for the best bew talent Logie for his work on infotainment show Live This.
In Sydney he opened La Sala in Woollahra in 2005 before moving to BarrenJoey House in Palm Beach.
More recently he had been working in various restaurants in Queensland and had been working at The Avenue on the Gold Coast and at BV Pizzeria and Wine Bar on the Sunshine Coast.
Tributes have been pouring in for the chef, described as "one of the best".
Simpson is survived by his sons Hamish, 12, and Angus, 14, and wife Julie.