Green restaurant at Katoomba

By Caroline Payne
Updated July 17 2017 - 5:15am, first published July 5 2017 - 4:59am
Ross Delaney: Owner of The Rooster, gold-rated low energy restaurant in Katoomba. Photos by Helen Wales

Since joining the Low Carbon Living Blue Mountains (LCL-BM) program two years ago, local owner of the award winning Rooster Restaurant and Jamison Guesthouse, Ross Delaney has lowered the operation’s carbon footprint and is the first business member to progress from a bronze to a gold rating.  

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